Our Menu List

APPETIZERS

REWENA BREAD 10

Traditional Māori bread.

PAUA FRITTER 16

Finely diced pieces of paua, served with a side salad and horopito dressing.

RAW FISH 20

Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions.

POACHED SALMON 22

Salmon poached in an orange and pistachio glaze, served with rewena bread.

SEAFOOD BASKET 25

Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns.